Summer Menu

Lobster Rolls, parker house rolls, Maine lobster, herbed aioli, aromatics

Zucchini blini, Boursin, caramelized onion, pancetta lardons

Tomato tart, heirloom tomato compote, sharp NY cheddar, parmesan mousse, herbs, phyllo dough

Ceviche spoons scallop, shrimp, halibut, mango, lime, cilantro

Watermelon bruschetta, heirloom tomatoes, garlic, basil chiffonade, crostini, balsamic reduction, EVOO

Shaved ribeye canape, horseradish cream, pickled red onion, summer radish, crostini

(Buffet w/ action stations, plated first course, and dessert bar)

Li hing mui pineapple lemonade

Watermelon blueberry refresher

White peach & mint spritzer

Passed Hors d'ovuers
First Course

Grilled peaches & greens, Little gem, pea shoots, arugula, heirloom tomatoes, shallots, pistachio crusted chevre, poppyseed citrus vinaigrette

Veritas Farms NY Strip Tagliatta- peppercorn buttermilk crema, bordelaise, chimichurri

Lamb Lollypops- whipped feta tzatziki, blackberry balsamic glaze(gf)

Chicken Adobo- maple soy reduction, Thai coconut lime, honey Sriracha aioli

Second Course

Matcha creme brulé, toasted palm sugar

Mini rum butter pineapple upside down cake

Coconut rice pudding (V)(gf)

Flourless chocolate raspberry torta (gf)

Nectarine and plantain lumpia (V)

Dessert Course

(veg) = vegetarian (V) = vegan (gf) = gluten free

Low Country Boil- shrimp, crawdads, crab claws, andouille sausage, aromatics, court bouillon (gf)

Seared Scallops- smoked trout roe, chive beurre blanc, bacon tomato jam (gf)

Cornmeal Crusted Cod - remoulade, Floribbean citrus salsa (gf)

Wasabi Crusted Yellowfin Tuna - daikon relish, umeboshi vinaigrette, yuzu ginger aioli (gf)

Portobello Florentina tomato & vegetable brodo, red wine reduction, spinach, aromatics, herbs, penne pasta (veg)

Coconut Chickpea Curry braised chickpeas, green curry, coconut cream, honey, seasonal vegetables, cilantro(V)(gf)

Chicken of the woods marsala wild mushrooms, garlic, marsala wine, red onions, herbs (V)(gf)

(Fish Market)
Welcome Beverages
(Butcher's Block)

Roasted Garlic Scape Snap Peas (V)(gf)

Yuka Fries (V)(gf)

Garlic Mashed Potatoes

Wild Rice Pilaf (V)(gf)

Smashed Cucumber Salad (V)(gf_

Miso Slaw (V)(gf)

Sweet Street Corn (gf)

(Green Market)
Accompaniements
(Sweets Station)