Revolutionizing the Hospitality Industry Through Strategic Establishment, Development, and Transformation.
Our expert consulting services empower restaurants and hospitality businesses to thrive
We specialize in mitigating and resolving common, costly issues
Bread n' Buttah stands as a premier restaurant and hospitality consulting firm, renowned for our expertise in guiding both start-ups and established establishments to optimize their operations and unlock their full growth potential. Our mission is to assist you in generating revenue with cost-effective solutions, preempting the emergence of costly challenges
Throughout my extensive 25-year tenure in the hospitality industry, I've encountered firsthand the consequences of operating without robust operational frameworks. Whether you're a newcomer to the field or find yourself struggling to maintain profitability amidst the daily grind, I offer a solution. Establishing and implementing operational systems can be daunting, especially once your establishment is already up and running. The demands of day-to-day operations can easily overshadow the need for strategic planning and optimization. That's where I come in.
As an experienced consultant, I specialize in assessing, strategizing, creating, and implementing operational structures tailored to your unique needs. My goal is to provide you with the framework necessary to not only survive but thrive in this fiercely competitive industry. With profit margins razor-thin and competition relentless, the guidance of an expert consultant can make all the difference.
Now, you may wonder, what credentials qualify me to guide you in navigating the complexities of restaurant and hospitality management? Allow me to introduce myself. I'm Chef Lindsey, a seasoned hospitality professional with a passion for culinary excellence that dates back to my childhood. With a solid foundation built on two prestigious degrees from The Culinary Institute of America and The City University of New York, coupled with hands-on experience across various roles and settings, I bring a wealth of expertise to the table.
One of the most glaring challenges I've observed throughout my career is the pervasive absence of operational systems in place prior to establishment launch or thereafter. Operational systems are essential for ensuring consistency, efficiency, and scalability within your business. By eliminating guesswork and personal preference from the equation, these systems empower your team to deliver excellence consistently.
In today's landscape, navigating the complexities of the hospitality industry has become even more challenging in the wake of the COVID-19 pandemic. Rising costs, labor shortages, and heightened demands necessitate a proactive approach to business management. My mission is to help mitigate these risks and optimize your operations for sustained success.
Whether you're a restaurant owner seeking to safeguard your investment or a chef aiming to streamline kitchen operations, my consultancy services are tailored to meet your needs. Together, we can alleviate the common stresses of the industry and pave the way for a more profitable and sustainable future.
Let's work together to transform your business and make a lasting impact on the hospitality industry as a whole.
Our Services...
We develop comprehensive standard operating procedures, along with providing resources and tools for both front and back of house operations.
Create detailed 'bibles' or beat books tailored to different segments of your operation. These manuals contain all necessary information for performing job tasks to specification, ensuring consistency and efficiency
Operational Systems
OSHA/Health Department Compliance
We collaborate closely with you to develop a concise menu mix, prep schedules, par levels, and service guidelines that align with your brand identity and target demographics.
Furthermore, we specialize in the development and implementation of standardized recipes, ensuring that anyone can consistently prepare every dish to your exact specifications.
Assist in sourcing, setting up, and implementing technology solutions to automate daily food production, sales tracking, inventory management, and ordering processes, streamlining operations and maximizing efficiency.
Set up and programming of POS Systems and online ordering streams
Menu/Recipe Development, Costing, and Standardization
We provide comprehensive training for kitchen staff in a variety of cooking and plating techniques tailored to different service styles, including high volume, fine dining, fast casual, and banquet settings.
Our training programs cover seasoning, flavor profiles, mise en place, and efficient set-up to breakdown procedures, emphasizing the principle of working smarter, not harder.
Additionally, we develop and implement strategies to enhance efficiency for both front and back of house staff, optimizing workflows and minimizing downtime.
For service staff, we offer training in etiquette, table setting, steps of service, upselling, upcharging, responsible alcohol service, and the art of reading tables, ensuring exceptional guest experiences and maximizing revenue opportunities
We conduct thorough walkthroughs of your facility, assessing production methods, storage layouts, and policies to ensure compliance with local and state regulations, as well as OSHA standards
Staff Training and Development
We provide long-term contracts tailored for major projects such as start-ups, revamping, rebranding, or restructuring of existing hospitality enterprises.
Retainer services provided to ensure ongoing assistance tailored to your needs.
Limited quick services for specific areas of focus, offering targeted solutions to address immediate concerns.
Assist and set up of accounts with purveyors, distributors, & NYS venders and farmers
Ongoing support and training for specialized and focused objectives
From the dish room to the dining room, we offer assessment, assistance, and advisory services covering every facet of your facility.
We collaborate closely with you to develop a menu that aligns with your bottom line, brand identity, and target demographics
Help other local businesses, streamline supply, and reduce carbon footprint while offering highest quality products
We provide assistance and guidance in selecting the appropriate point of sale system for your establishment, customizing the setup to align with your specific business requirements.
Additionally, we develop platforms and logistics tailored to optimize your presence in the online ordering market
We conduct comprehensive training sessions for both front and back of house staff, focusing on optimizing their operational efficiency to its fullest potential
If you encounter challenges in sourcing purveyors, farms, or distribution services in the NYC, Hudson Valley, Capitol Region, or Long Island areas, we offer assistance by facilitating introductions and connecting you with top-tier providers and products available in New York.
Have an expert on call
Benefit from my expertise and eliminate the guesswork surrounding system selection, specifications, upcharges, and modifiers required to operate your business efficiently
Why risk facing hefty fines, violations, or even closure? Let us guide you in becoming and maintaining compliance to ensure the smooth operation and longevity of your establishment
How It Works...
To connect with Bread n' Buttah, you can reach out via email, text, phone call, or through our contact page (social media channels coming soon). Upon receiving your inquiry, we will promptly schedule your free initial consultation, which typically lasts between 30 minutes to an hour, depending on your needs. This consultation can take place via phone call or video chat, with the latter offering the advantage of allowing us to visually assess your physical environment if necessary.
During the consultation, we will engage in an honest conversation to identify areas requiring restructuring, planning, or development, and explore how our services can address these needs. Should we decide to move forward, the next step involves a site visit, where we further discuss and collaborate on a customized plan of action tailored to your business needs, aspirations, brand, and demographic.
Following this, we will draft a customized proposal for your review, along with an agreement outlining the terms of our partnership. Once the agreement is signed, we embark on the journey together, guiding you from rough waters to smooth sailing.
At Bread n' Buttah, we understand that every establishment is unique, and we are committed to honoring your vision. We work closely with you to understand your dreams, visions, and goals, devising a tailored plan to help you achieve success. Throughout the process, we provide support every step of the way, helping you overcome obstacles and break down barriers inherent in the hospitality industry.
Our approach is rooted in leveraging proven systems that serve as the backbone of success for any restaurant or hospitality enterprise. Rather than reinventing the wheel, we help you harness the power of these systems, enabling you to realize your dreams of a thriving and sustainable business.
Ultimately, our collaboration not only benefits your establishment but contributes to the growth and advancement of the hospitality industry as a whole. We believe in the power of collective support and cooperation, and we are dedicated to helping each other succeed in this dynamic and rewarding field
